Duties & Responsibilities

i.This is a training post; the staff is required to undergo a Masters Degree training programme;

ii. To undergo an induction course in pedagogic skills for those who had none before;

iii. To understudy senior members, including attending lectures and seminars, tutorials and practical training;

iv. To conduct tutorials, seminars and practical;

v.To assist in research, consultancy and outreach activities; and

vi.To perform any other duties that the relevant authorities may assign.

Qualifications

Must hold a Bachelor of Science in Clinical Nutrition and Dietetics, Food Science, Nursing or Medicine from a recognized Institution. A GPA of 3.8 and above at the Bachelor level. Having demonstrated clinical experience will be added advantage.

Remuneration

PUTS 1.1