Duties & Responsibilities

i.    To teach  face to face sessions and lead seminars;

ii.    To undertake  induction course in pedagogic skills for those who had none before;

iii.    To undertake individual research and participate in bigger multi-disciplinary research projects;

iv.    To prepare manuals and case studies for training;

v.    To offer close supervision and guidance to undergraduate and postgraduate students;

vi.    To manage undergraduate programmes; and

vii.    To undertake consultancy projects.

iv.        To prepare manuals and case studies for training;

v.        To offer close supervision and guidance to undergraduate and postgraduate students;

vi.        To manage undergraduate programmes; and

vii.        To undertake consultancy projects.

Qualifications

Possession of  PhD, Master degree in Human Nutrition/Food Sciences with at least a GPA of 4.0 out of 5, and a minimum GPA of 3.8 out of  5 or its equivalent in the first degree with minimum score of  B+  in relevant subjects or its equivalent. The applicant must be computer literate, capable of using ICT to enhance teaching and learning.

Remuneration

PUTS 3.3