Duties & Responsibilities

i.To inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling   practices;

ii.To observe and test foods to determine if they have been cooked properly;

iii.To prepare food/meals;

iv.Take care of kitchen utensils; and

v.To perform any other duties related to his/her work as assigned by his/her supervisor

Qualifications

Holder of Form IV/VI certificate who has successfully completed a Certificate in Basic Medium course in Food Production, Cookery, Home Economics or equivalent qualifications from recognized institution.

Remuneration

Attractive remuneration package in