Duties & Responsibilities

DUTIES AND RESPONSIBILITIES

i.To lecture up to NTA level 8 (Bachelor Degree);

ii.To prepare learning resources for the tutorial exercises;

iii.To conduct research, seminars and case studies;

iv.To carry out consultancy and community services under close supervision; 

v.To supervise students project and research;

vi.To prepare teaching manual; and

vii.To perform any other related duties as assigned by supervisor

Qualifications

QUALIFICATIONS AND EXPERIENCES

Holder of Certificate of Masters in in Food Production, Bachelor degree/ Advanced Diploma in Food Production or equivalent qualifications from recognized Institutions with a GPA of at least 3.5 at undergraduate level and at least 3.5 at Master Degree 

Remuneration

PHTS 2.1