(i)To undergo an induction course in pedagogic skills for those who had none before;
(ii)To carry out lecturers, conduct tutorials, seminars and practicals for undergraduate programmes;
(iii)To prepare and present case studies;
(iv)To conduct and publish/disseminate research results;
(v)To recognize students having difficulties, intervene and provide help and support;
(vi)To participate in consultancies and community services under supervision;
(vii)To attend workshops, conferences and symposia; and
(viii)To perform any other duties that may be assigned by the relevant authorities.
Holder of Master of Science in Human Nutrition/ Public Health Nutrition/ Nutrition and Dietetics or related fields with at least a GPA of 4.0 out of 5 and Bachelor of Science in Human Nutrition/ Home Economics and Human Nutrition or related fields with a minimum GPA of 3.8 out of 5 with minimum of B+ in the dissertation. Unclassified Master’s degree by thesis/research only shall be considered if the applicant has a pass grade and published at least two (2) papers in reputable peer reviewed journals in a relevant field recognized university.
PUTS 2.1