Duties & Responsibilities

i.To assist in all technical duties and responsibilities requiring a high degree 

of planning and design competence in the areas of students practical/projects

ii.To assist in research and development activities; and consultancy activities

iii.To assist in maintenance of facilities

iv.To perform any other duties and responsibilities assigned by one’s reporting officer

Qualifications

Holders of Bachelor of Science in Food and Biochemical Engineering from a recognized institution

Remuneration

PUSS 4