Duties & Responsibilities

i.  To undergo an induction course in pedagogic skills for those who had none before;

ii. To carry out lectures, conduct tutorials, seminars and practical’s for undergraduate programmes;

iii.To prepare and present case studies;

iv. To conduct and publish/ disseminate research results;

v.  To recognize students having difficulties, intervene and provide help and support;

vi. To participate in consultancies and community services under supervision;

vii.To attend workshops, conferences and symposia; and

viii.To perform any other duties that may be assigned by the relevant authorities.

Qualifications

Holder of Master’s Degree in one of the following disciplines; MSc in Human Nutrition or MSc. Public Health Nutrition or MSc. Nutrition and Dietetics with the GPA of 4.0 out of 5 and Bachelor’s Degree in one of the following disciplines; BSc. Human Nutrition or BSc. Home Economics and Human Nutrition with the GPA of 3.8 from a recognized University. 

Remuneration

Salary Scale PUTS 2.1