Duties & Responsibilities

a)To undergo an induction course in pedagogic skills for those who had none before;

b)To carry out lectures, conduct tutorials, seminars and practical’s for undergraduate programmes;

c)To prepare and present case studies;

d)To conduct and publish/ disseminate research results;

e)To recognize students having difficulties, intervene and provide help and support;

f)To participate in consultancies and community services under supervision;

g)To attend workshops, conferences and symposia; and

h) To perform other duties that may be assigned by the relevant authorities.

Qualifications

Holder of Master of Science Degree in either Human Nutrition, Public Health Nutrition or Nutrition and Dietetics and a Bachelor of Science Degree in either Human Nutrition or Home Economics and Human Nutrition  from a recognized University with at least a GPA of 3.8 for BSc and 4.0 out of 5 for the MSc degree.

Remuneration

PUTS 2.1